Disease and Yield Response of a Stem-rot-resistant and -Susceptible Peanut Cultivar under Varying Fungicide Inputs.
Jeffrey R StandishAlbert K CulbreathW D BranchT B BrennemanPublished in: Plant disease (2019)
Peanut (Arachis hypogaea L.) producers rely on costly fungicide programs to manage stem rot, caused by Sclerotium rolfsii. Planting disease-resistant cultivars could increase profits by allowing for the deployment of less-expensive, lower-input fungicide programs. Field experiments were conducted to characterize stem rot and early and late leaf spot (caused by Passalora arachidicola and Nothopassalora personata, respectively), yield, and overall profitability of cultivars Georgia-06G (stem-rot-susceptible) and Georgia-12Y (stem-rot-resistant) as influenced by seven commercial fungicide programs. Stem rot incidence was consistently lower on Georgia-12Y for all fungicides when compared with Georgia-06G and was lowest for both cultivars in plots treated with prothioconazole plus a tank mixture of penthiopyrad and tebuconazole. Leaf spot severity was similar for both the resistant and susceptible cultivars, and the greatest reduction occurred in plots treated with prothioconazole plus a tank mixture of penthiopyrad and tebuconazole. Fungicide programs gave similar yield and net return on Georgia-12Y; however, plots of Georgia-06G treated with prothioconazole plus a tank mixture of penthiopyrad and tebuconazole had the greatest yield and net return. Yields and economic return from the highest level of fungicide inputs on Georgia-06G were numerically less than those of Georgia-12Y treated with only chlorothalonil. These results show the value of fungicides in peanut disease management with susceptible cultivars, as well as the benefits of planting stem-rot-resistant cultivars in high-risk situations.
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