Optimisation of microwave-assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod.
Olusegun Abayomi OlalereChee Yuen GanOlumide Esan AkintomiwaOladayo AdeyiAbiola AdeyiPublished in: Phytochemical analysis : PCA (2021)
The recorded optimal conditions established a basis for future scale-up of microwave extraction parameters with a potential for maximum yield. The physiochemical characterisation revealed the functional characteristics of C. nitida and their tolerance to microwave heating.