The Role of Household Assets in Improving Women's Dietary Diversity in Ethiopia.
Oyedolapo AnyanwuShibani A GhoshMeghan J KershawCherinet AbuyeEileen KennedyPublished in: Current developments in nutrition (2021)
The production of both food and cash crops and the rearing of livestock were significant predictors of improved dietary diversity in women. The focus of ENGINE on a diverse set of agricultural activities improved WDD and MDD-W in a population of women where dietary diversity is poor.