Factors associated with the consumption of chlorine dioxide to prevent and treat COVID-19 in the Peruvian population: a cross-sectional study.

David R Soriano-MorenoDaniel Fernandez-GuzmanFabricio Ccami-BernalCristhian Rojas-MilianoÁlvaro Taype-Rondan

Published in: BMC public health (2021)

The prevalence of chlorine dioxide consumption to treat COVID-19 was higher than prevent. It is important to apply information strategies, prioritizing population groups with certain characteristics that are associated with a higher consumption pattern.

Keyphrases

coronavirus disease
sars cov
drinking water
risk factors
physical activity
respiratory syndrome coronavirus