Infused aqueous curry tea extracts ameliorate N ω -Nitro-L-Arginine Methyl Ester-induced liver dysfunction in male albino Wistar rats.
Franklin Ime AniEnivwenaye Egide Williams NabofaTemidayo Olutayo OmobowaleNnenna Choice AjuzieJubilee AjemigbitseAdemola Adetokunbo OyagbemiAlfred Francis AttahBolade Kikelomo AdeoyeSharon Oluchukwu Azubuike-OsuAdeolu Alex AdedapoAbdul Rasak Akinola AladaPublished in: Journal of food biochemistry (2022)
The study reports that non-selective inhibition of nitric oxide by L-NAME in rats impairs liver function and formulated curry tea types interfered with the ability of L-NAME to inhibit NO synthesis which was associated with ameliorated hepatic dysfunction in rats.