Parental and Child Self-Efficacy Explaining Food Intake through Self-Regulation: A Dyadic Prospective Study.
Karolina ZarychtaAnna BanikEwa KulisKarolina LobczowskaPublished in: Applied psychology. Health and well-being (2020)
Health promotion interventions aiming at changing fruit and vegetable intake among 5-11-year-old children should target enhancing parental and child self-efficacy that may facilitate the use of self-regulation and, in turn, healthy diet.