Effects of magnetite nanoparticles on physiological processes to alleviate salinity induced oxidative damage in wheat.

Mahmoud M El-SaberAsmaa A MahdiAhmed H HassanKhaled Yehia FarrohAli Osman

Published in: Journal of the science of food and agriculture (2021)

Magnetite nanoparticles partially helped to alleviate the effects of salt stress by activating growth, chlorophyll content, SOD, glutathione, and soluble proteins in two wheat cultivars (Misr1 and Gimmeza11) and decreasing MDA content. © 2021 Society of Chemical Industry.

Keyphrases

high glucose
microbial community
signaling pathway
diabetic rats
walled carbon nanotubes
endothelial cells
heat stress
quantum dots
energy transfer