Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study.

Hyun Jeong Cho Akinkunmi Paul Okekunle Ga-Eun Yie Jiyoung Youn Moonil Kang Taiyue Jin Johoon Sung Jung Eun Lee

Published in: Nutrition research and practice (2023)

A genetic predisposition to habitual coffee consumption was inversely associated with T2D prevalence and lower levels of FBG and 2h-PG profiles. Our study warrants further exploration.

Keyphrases

type diabetes
genome wide
risk factors
gene expression
adipose tissue
metabolic syndrome
dna methylation