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Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV-2.

Weiyan YuYan LiDongdong LiuYongliang WangJianjun LiYuguang DuGeorge Fu GaoZhi-Min LiYueqiang XuJinhua Wei
Published in: Journal of agricultural and food chemistry (2023)
Four human milk oligosaccharides (HMOs), 3'-sialyllactose (3'-SL), 6'-sialyllactose (6'-SL), 2'-fucosyllactose (2'-FL), and 3-fucosyllactose (3-FL), were assessed for their possible antiviral activity against the SARS-CoV-2 spike receptor binding domain (RBD) in vitro . Among them, only 2'-FL/3-FL exhibited obvious antibinding activity against direct binding and trans -binding in competitive immunocytochemistry and enzyme-linked immunosorbent assays. The antiviral effects of 2'-FL/3-FL were further confirmed by pseudoviral assays with three SARS-Cov-2 mutants, with a stronger inhibition effect of 2'-FL than 3-FL. Then, 2'-FL/3-FL were studied with molecular docking and microscale thermophoresis analysis, showing that the binding sites of 2'-FL on RBD were involved in receptor binding, in addition to a tighter bond between them, thus enabling 2'-FL to be more effective than 3-FL. Moreover, the immunomodulation effect of 2'-FL was preliminary evaluated and confirmed in a human alveolus chip. These results would open up possible applications of 2'-FL for the prevention of SARS-CoV-2 infections by competitive binding inhibition.
Keyphrases
  • sars cov
  • human milk
  • molecular docking
  • binding protein
  • dna binding
  • minimally invasive
  • transcription factor
  • molecular dynamics simulations