An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial.
Giuseppe Della PepaValentina BrancatoGiuseppina CostabileDominic SalamoneAlessandra CorradoMarilena VitaleCarlo CavaliereMarcello ManciniMarco SalvatoreDelia LuongoGabriele RiccardiAngela Albarosa RivelleseGiovanni AnnuzziLutgarda BozzettoPublished in: Diabetes care (2022)
In patients with T2D, an isocaloric multifactorial diet, including several beneficial dietary components, markedly reduced PF. This reduction was associated with an improved postprandial insulin response.