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Clustering of Dietary Patterns Associated with Health-Related Quality of Life in Spanish Children and Adolescents.

Jose Francisco López-GilMayra Fernanda Martínez-López
Published in: Nutrients (2024)
Based on our findings, dietary habits based on the low consumption of bread, cereals, and dairy products (mainly), together with low intake of fruits and vegetables, are related to lower HRQoL in children and adolescents. These results underscore the importance of promoting balanced and nutrient-rich diets among young populations. Public health initiatives should focus on educating parents, caregivers, and children about the benefits of a varied diet that includes adequate portions of fruits, vegetables, whole grains, and dairy products.
Keyphrases
  • public health
  • weight loss
  • health risk
  • young adults
  • physical activity
  • palliative care
  • human health
  • health risk assessment
  • single cell
  • quality improvement
  • risk assessment
  • heavy metals
  • genetic diversity