Lactiplantibacillus plantarum CCFM8661 alleviates D-galactose-induced brain aging in mice by the regulation of the gut microbiota.
Feng ChenJiani PanLeilei YuShunhe WangChengcheng ZhangJianxin ZhaoArjan NarbadQixiao ZhaiFengwei TianPublished in: Food & function (2023)
Aging is characterized by a decline in biological functions, leading to various health issues. There is significant interest in mitigating age and age-related health issues. Gut microbiota has emerged as a crucial target for combating aging and influencing host health. This study evaluated the anti-aging effects of Lactiplantibacillus plantarum CCFM8661 in mice and the role of the gut microbiota in mediating its effects. Aging was induced in mice using D-galactose, and L. plantarum CCFM8661 was orally administered for 8 weeks to evaluate its effects on age-related decline and the gut microbiota. The results demonstrated that supplementation with L. plantarum CCFM8661 effectively alleviated cognitive impairment and oxidative stress in the aging brain, as well as liver oxidation and bone damage, and impaired intestinal barrier function in aging mice. Furthermore, L. plantarum CCFM8661 modulated the gut microbiota of aging mice, increasing the abundance of beneficial bacteria, such as Ruminococcaceae, and influenced the functionality of the gut microbiota to promote the production of active metabolites. These findings suggest that L. plantarum CCFM8661 has a mitigating effect on organismal aging, especially brain aging.
Keyphrases
- oxidative stress
- public health
- healthcare
- cognitive impairment
- high fat diet induced
- mental health
- resting state
- diabetic rats
- type diabetes
- postmenopausal women
- body composition
- health information
- ms ms
- functional connectivity
- brain injury
- blood brain barrier
- metabolic syndrome
- climate change
- endoplasmic reticulum stress
- signaling pathway
- induced apoptosis
- mouse model
- soft tissue
- cerebral ischemia
- gestational age
- stress induced
- heat shock