Adherence to general national dietary guidelines and risk of psoriasis: results from a general population study of 105,332 individuals.
Charlotte Näslund-KochEmilie W KjeldsenSigne Vedel-KroghStig E BojesenLone SkovPublished in: Clinical and experimental dermatology (2024)
Although individuals with psoriasis have an unhealthier diet, diet alone does not appear to independently increase the risk of developing psoriasis.