Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort.
Ulrika EricsonLouise BrunkwallJoana Alves DiasIsabel DrakeSophie HellstrandBo GullbergEmily SonestedtPeter M NilssonElisabet WirfältMarju Orho-MelanderPublished in: European journal of nutrition (2018)
Our main finding was that a dietary pattern indicating health conscious food choices was associated with lower risk of cardiometabolic diseases in both genders.
Keyphrases
- type diabetes
- weight loss
- human health
- physical activity
- papillary thyroid
- healthcare
- public health
- coronary artery disease
- coronary artery
- atrial fibrillation
- body mass index
- risk factors
- mental health
- risk assessment
- cardiovascular disease
- squamous cell
- insulin resistance
- health information
- heart failure
- squamous cell carcinoma
- weight gain
- climate change
- health promotion
- cerebral ischemia
- body weight
- lymph node metastasis
- young adults
- left ventricular