Simultaneous encapsulation of trans-resveratrol and vitamin D3 in highly concentrated double emulsions.

Rocío Díaz-RuizIrene ValdeónJosé Ramón ÁlvarezMaría MatosGemma Gutierrez

Published in: Journal of the science of food and agriculture (2020)

Simultaneous encapsulation of RSV and VitD3 was possible in high internal phase emulsions. The emulsions presented high colloidal stability, being suitable for food fortification applications. © 2020 Society of Chemical Industry.

Keyphrases

risk assessment
respiratory syncytial virus
human health
climate change