The Food Environment, Preference, and Experience Modulate the Effects of Exendin-4 on Food Intake and Reward.
Ricardo MellaCamila B SchmidtPierre-Paul RomagnoliJennifer A TeskeClaudio Perez-LeightonPublished in: Obesity (Silver Spring, Md.) (2018)
The composition of the food environment, food preference, and experience modulate the ability of EX4 to inhibit food intake and reward. These data highlight the significance of modeling the complexity of the human food environment in preclinical obesity studies.