Optimal Dietary Intake of Riboflavin Associated with Lower Risk of Cervical Cancer in Korea: Korean National Health and Nutrition Examination Survey 2010-2021.
Seon-Mi LeeAeran SeolHyun-Woong ChoKyung-Jin MinSanghoon LeeJin-Hwa HongJae-Yun SongJae Kwan LeeNak-Woo LeePublished in: Life (Basel, Switzerland) (2024)
The results of this study suggest that an intake of riboflavin of 1.2-2.4 mg/day may contribute to a lower risk of cervical cancer.
Keyphrases