Diet and supplement assessment in a Brazilian urban population.
Alessandra Gaspar SousaTeresa Helena Macedo da CostaPublished in: Revista de saude publica (2021)
The population that consumes food supplements comprises individuals with more advanced age, female, normal BMI, and physically active. Our findings show that the use of supplements appears beneficial to attain nutrient adequacy. Careful monitoring of intake from food and supplements is recommended, and the statistical methods must be powerful enough to achieve relevant information.