An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women.
Tianyi HuangDeirdre K TobiasAdela HrubyNader RifaiShelley S TworogerFrank B HuPublished in: The Journal of nutrition (2016)
Improvement in dietary quality was associated with favorable profiles of several biomarkers of the brain-adipose axis in women.
Keyphrases