RELATIONSHIP BETWEEN NUTRITIONAL STATUS, DYSPHAGIA, AND FUNCTIONAL EATING LEVEL IN ADULT PATIENTS WITH CEREBRAL PALSY IN LONG INSTITUTIONAL STAYS.

Luciana de Oliveira Fabíola Darcie Marquitti Sâmara Cunha Haddad Ramos Eliane Aparecida de Almeida Weslania Viviane Nascimento Roberto Oliveira Dantas

Published in: Arquivos de gastroenterologia (2023)

: The nutritional status of adult patients with cerebral palsy hospitalized in a health long term institution who had modified diets according to their swallowing and mastication capacity did not worsen between assessments with a 12-month interval in between them. The severity of dysphagia and diet restrictions interfere with the patients' nutritional status: dysphagia and more intense eating restrictions are associated with a worse nutritional status.

Keyphrases

cerebral palsy
weight loss
physical activity
end stage renal disease
ejection fraction
public health
newly diagnosed
healthcare
chronic kidney disease
peritoneal dialysis
health information
risk assessment
climate change
patient reported