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Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows.

Junfei GuoZhengxiao ZhangLe Luo GuanIlkyu YoonJan C PlaizierEhsan Khafipour
Published in: Journal of animal science and biotechnology (2024)
Induction of SARA challenges reduced microbiota richness and diversity and caused fluctuations in major bacterial phyla in rumen liquid microbiota in lactating dairy cows. Supplementation of SCFP postbiotics could attenuate adverse effects of SARA on rumen liquid microbiota.
Keyphrases
  • dairy cows
  • saccharomyces cerevisiae
  • ionic liquid