Xanthone glucoside from an insect pathogenic fungus Conoideocrella luteorostrata NBRC106950.
Tatsuro YoneyamaMiki IguchiKento YoshiiAbdelsamed A ElshamySayaka BanMasaaki NojiAkemi UmeyamaPublished in: Natural product research (2021)
A new compound, 3-O-(4-O-methyl-β-D-glucopyranosyl) xanthone (1) was isolated from the culture of Conoideocrella luteorostrata NBRC106950. The structure of 1 was mainly determined by 1H, 13C, 2D-NMR and HREIMS spectral analyses. The absolute configuration of 4-O-methylglucopyranosyl moiety was determined by the optical rotation of aqueous layer of hydrolyzed 1 as D-configuration.