"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake.
Victoria NortonCarol WagstaffJulia Rodriguez GarciaAlison LovegrovePeter ShewryMark CharltonNicola GillettMarcus John TindallStella LignouPublished in: Current developments in nutrition (2024)
Our findings recommend combining education with a personalized element of advice, coupled with a collective effort from the government and food industry, as essential to help encourage a step-change in dietary fiber consumption in the UK population.
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