Menu planning practices in early childhood education and care - factors associated with menu compliance with sector dietary guidelines.

Alice Grady Fiona Stacey Kirsty Seward Meghan Finch Jannah Jones Sze Lin Yoong

Published in: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals (2019)

Menu compliance with sector dietary guidelines is low among participating long day care services. SO WHAT?: The implementation of practices such as shortening of the menu cycle and the provision of training opportunities may assist in the planning of menus that are more compliant with dietary guidelines in this setting.

Keyphrases

healthcare
primary care
quality improvement
palliative care
clinical practice
affordable care act
mental health
pain management
chronic pain