Structurally Diverse Phenylpropanamides from Cannabis Fructus and Their Potential Neuroprotective Effects.
Shipeng ZhangJintian HuangJiahui FuYu QinXue ZhangXin-Sheng YaoLing-Juan ZhuHong-Wei LiuPublished in: Journal of agricultural and food chemistry (2024)
This study aimed to investigate the chemical components and potential health benefits of the fruits of Cannabis sativa L. Fourteen new phenylpropanamides designated as cannabisin I-XIV ( 1 - 14 ) and 40 known analogs were isolated and characterized via nuclear magnetic resonance spectroscopy, high-resolution electrospray ionization mass spectrometry, and electronic circular dichroism. In vitro bioassay using H 2 O 2 -induced PC12 cell damage models demonstrated that hempseeds extract and compounds 1 , 3 , 15 , 26 , 30 , 36 , 41 , and 48 exhibited neuroprotective properties. 3,3'-Demethylgrossamide ( 30 ) displayed encouraging protection activity, which was further investigated to relieve the oxidative stress and apoptosis of PC12 cells treated with H 2 O 2 . The isolation and characterization of these neuroprotective phenylpropanamides from the fruits of C. sativa provide insights into its health-promoting properties as a healthy food and herbal medicine for preventing and treating neurodegenerative diseases, especially Alzheimer's disease.
Keyphrases
- oxidative stress
- diabetic rats
- high resolution
- human health
- mass spectrometry
- public health
- healthcare
- mental health
- dna damage
- health information
- risk assessment
- cerebral ischemia
- liquid chromatography
- single cell
- induced apoptosis
- high glucose
- cell death
- cognitive decline
- climate change
- health promotion
- ms ms
- cell therapy
- molecular docking
- stem cells
- social media
- cell cycle arrest
- gas chromatography
- newly diagnosed
- anti inflammatory
- brain injury
- atomic force microscopy
- single molecule
- capillary electrophoresis