The relation of dietary components with severity of obstructive sleep apnea in Cypriot patients: A randomized, stratified epidemiological study.
Stavrie ChrysostomouFrangiskos FrangopoulosYiannis KoutrasKosmia AndreouLydia SocratousKonstantinos GiannakouPublished in: PloS one (2022)
The findings suggest that increased energy intake regardless diet macronutrient composition is positively associated with OSA severity whereas higher folic acid intake seems to have a protective role.