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Validation of a Food Propensity Questionnaire for the Hellenic National Nutrition and Health Survey (HNNHS) and Results on This Population's Adherence to Key Food-Group Nutritional Guidelines.

Theodoros SmiliotopoulosEmmanouella MagriplisAntonis Zampelas
Published in: Nutrients (2020)
The specific FPQ provides valid information on major food groups and can be used to examine long term dietary patterns in nutritional studies. Ιn addition, dietary intakes of Greek adults are problematic and initiatives at the public health level are necessary.
Keyphrases
  • public health
  • human health
  • quality improvement
  • physical activity
  • healthcare
  • type diabetes
  • clinical practice
  • risk assessment
  • adipose tissue
  • health information