Use of commercial or indigenous yeast impacts the S. cerevisiae transcriptome during wine fermentation.

Lauren E WhiteleyGeorg RieckhFrances L DiggleZach M AlagaElizabeth H NachbaurWilliam T NachbaurMarvin Whiteley

Published in: Microbiology spectrum (2024)

gene expression between inoculated and uninoculated fermentations, highlighting the potential of indigenous yeast to enhance wine diversity and inform winemaking practices.

Keyphrases

saccharomyces cerevisiae
gene expression
dna methylation
primary care
healthcare
genome wide
rna seq
single cell
cell wall
human health
climate change