The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications.
Thomas Bilaliib UdimalZhiyuan PengMingcan LuoYan LiuPublished in: Bulletin of the National Research Centre (2022)
The study provides evidence on the impact of COVID-19 on consumer's eating and purchasing habits. Therefore, there is the need to institute proper sanitary measures, especially at cold-chain food systems to help curb the spread and also boost consumers' confidence.