A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
Yvonne M LenighanAnne P NugentAidan P MoloneyFrank J MonahanJanette WaltonAlbert FlynnHelen M RocheBreige A McNultyPublished in: Public health nutrition (2019)
To the best of our knowledge, the present study is the first to characterise the impact of grass-fed beef consumption at population level. The study suggests that habitual consumption of grass-fed beef may have potential as a public health strategy to improve dietary fat quality.