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Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products.

Huiping WangQian ChenBaohua Kong
Published in: Foods (Basel, Switzerland) (2023)
Meat and meat products play a vital role in the daily diet due to their desirable texture, delicious flavor and nutritional value [...].
Keyphrases
  • physical activity
  • weight loss
  • magnetic resonance imaging
  • magnetic resonance
  • computed tomography
  • quality improvement