Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals.
Zhang ChenHarm VelingStijn P de VriesBas Olde BijvankIgnace M C JanssenAp DijksterhuisRob W HollandPublished in: Journal of consulting and clinical psychology (2019)
Obese and normal-weight individuals showed similar responsivity to the go/no-go training on food evaluation, suggesting that insights from laboratory studies may be translated to clinical settings to develop effective interventions to regulate food intake. (PsycINFO Database Record (c) 2018 APA, all rights reserved).