The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures.
Jessica J JohnsonPamela A ShawEric J OhMatthew J WoollerSean MerrimanHee Young YunThomas LarsenJonathan KrakoffSusanne B VotrubaDiane M O'BrienPublished in: The American journal of clinical nutrition (2021)
The results of this study in men support CIRNEAA's as potential biomarkers of SSB intake and suggest CIREAA's as potential biomarkers of meat intake in US diets. This trial was registered at clinicaltrials.gov/ct2/show/NCT01237093 as NCT01237093.