Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Zoé ColombetBenjamin AllèsMarlène PerignonEdwige LandaisYves Martin-PrevelMarie-Josèphe AmiotNicole DarmonCaroline MéjeanPublished in: European journal of nutrition (2020)
The co-existing dietary patterns in the French West Indies, marked by a generational contrast, seem to reflect different steps in dietary change as described in the literature, suggesting an ongoing nutrition transition.