Degradation Dynamics, Residues, Processing Factors, and Dietary Risk Assessment of Bisultap in Citrus by LC-MS/MS.

In the whole citrus fruit, bisultap degrades rapidly. Bisultap residues primarily accumulate on citrus peels, so washing and peeling citrus may effectively remove bisultap residues. For various age groups, the chronic dietary risk of bisultap was acceptable. This article is protected by copyright. All rights reserved.