Inflammatory potential of diet and risk of incident knee osteoarthritis: a prospective cohort study.

Qiang LiuJames R HebertNitin ShivappaJianjun GuoKe TaoChao ZengGuanghua LeiJianhao LinYuqing Zhang

Published in: Arthritis research & therapy (2020)

A higher inflammatory potential of diet increased the risk of knee OA. The association was significantly mediated via BMI. Targeting the inflammatory potential of diet may be beneficial to reduce the risk of knee OA.

Keyphrases

knee osteoarthritis
physical activity
weight loss
oxidative stress
total knee arthroplasty
human health
cardiovascular disease
body mass index
type diabetes
risk assessment
anterior cruciate ligament
climate change