Nutrition interventions for body composition, physical function, cognition in hospitalized older adults: A systematic review of individuals 75 years and older.
Lisa DowlingDavid H LynchDakota BatchekChang SunCharlotte Mark-WagstaffEmily Paige JonesMicah ProchaskaMegan Huisingh-SheetzJohn A BatsisPublished in: Journal of the American Geriatrics Society (2024)
There are few, high-quality, nutrition-based interventions in older adults ≥75 years. Despite heterogeneity, our findings suggest that large, longer-term (>2 weeks) nutritional interventions have the potential to maintain body composition, physical function, and cognition in adults aged 75 years and older during hospitalization.