The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study.
Chunchao ZhangWenhao MaZhiqing ChenChaoqun HeYuan ZhangQian TaoPublished in: Nutrients (2022)
The findings suggested a positive association between frequently spicy food consumption and depressive/anxiety symptoms in adolescents, and no such association was found for stress symptoms.