Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp.
Yénoukounmè Euloge KpoclouLaurent AdinsiVictor Bienvenu AnihouviCaroline DounyFrançois BroseAhmed IgoutMarie-Louise ScippoDjidjoho Joseph HounhouiganPublished in: Journal of food science and technology (2021)