A Food-Derived Dietary Supplement Containing a Low Dose of Iron Improved Markers of Iron Status Among Nonanemic Iron-Deficient Women.

Christopher R D'AdamoJames S NovickTermeh M FeinbergValerie J DawsonLarry E Miller

Published in: Journal of the American College of Nutrition (2018)

While larger and controlled studies are needed to confirm these findings, a food-derived dietary supplement with a low dose of iron and absorption-enhancing nutrients resolved iron deficiency and improved all other markers of iron status without any adverse events.

Keyphrases

iron deficiency
low dose
high dose
polycystic ovary syndrome
adipose tissue
pregnant women
skeletal muscle
climate change
metabolic syndrome