The relationship between fruit and vegetable intake with functional dyspepsia in adults.

Seyed-Reza TabibianZahra HajhashemyPouria ShaabaniParvane SaneeiAmmar Hassanzadeh KeshteliAhmad EsmaillzadehPeyman Adibi

Published in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2021)

We found an inverse association between fruit intake and dyspepsia symptoms. In addition, high consumption of fruit was related to lower odds of early satiation and post-prandial fullness. Higher intake of vegetables was associated with lower risk of FD, only in men.

Keyphrases

weight gain
helicobacter pylori infection
irritable bowel syndrome
gastroesophageal reflux disease
health risk
depressive symptoms
drinking water
health risk assessment