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Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse.

Carolina Rosai MendesGuilherme DilarriRenato Nallin MontagnolliEderio Dino Bidoia
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05882-1.
Keyphrases
  • drinking water
  • psychometric properties
  • social media
  • health information
  • human health
  • risk assessment
  • healthcare