Inflammatory Potential of Diet: Association With Chemerin, Omentin, Lipopolysaccharide-Binding Protein, and Insulin Resistance in the Apparently Healthy Obese.
Susan MirmajidiAzimeh IzadiMaryam Saghafi-AslSeyed Hossein DavoodiNahid KaramzadParichehr AmiriNitin ShivappaJames R HébertPublished in: Journal of the American College of Nutrition (2018)
The results suggest that increased inflammatory potential of diet, as indicated by higher DII score, is associated with elevated levels of chemerin and LBP. While DII was positively associated with FBS, no significant correlation was found for insulin and other indices of IR.