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Determination of antioxidant potential of Acacia nilotica leaf extract in oxidative stress response system of Saccharomyces cerevisiae.

Pattnaik SubhaswarajMani SowmyaRajkumari JobinaS J SudharshanMadhu DyavaiahSiddhardha Busi
Published in: Journal of the science of food and agriculture (2017)
The results suggested the efficacy of A. nilotica as a potent antioxidant in the S. cerevisiae system for the first time and its use in neutraceuticals/therapeutics. © 2017 Society of Chemical Industry.
Keyphrases
  • saccharomyces cerevisiae
  • anti inflammatory
  • oxidative stress
  • small molecule
  • solid phase extraction
  • molecularly imprinted
  • risk assessment
  • high resolution
  • climate change