Semi-industrial ultrasound-assisted extraction of grape-seed proteins.

Salah ChajiGiorgio CapaldiLorenzo GallinaGiorgio GrilloLuisa BoffaGiancarlo Cravotto

Published in: Journal of the science of food and agriculture (2024)

The proposed semi-industrial strategy has the potential to contribute greatly to the valorization of grape seeds through the preparation of a protein-rich extract that can be used as an alternative to synthetic wine stabilizers and for the development of novel food and nutraceutical products. © 2024 Society of Chemical Industry.

Keyphrases

wastewater treatment
heavy metals
human health
risk assessment
oxidative stress
protein protein
molecularly imprinted
binding protein
amino acid
mass spectrometry
high resolution