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Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project.

Jose Francisco López-GilAlejandro Fernandez-MonteroMaira Bes-RastrolloLaura Moreno-GalarragaStefanos N KalesMaría Ángeles MartínezJosé Manuel Moreno
Published in: Nutrients (2024)
This prospective cohort study shows that participants with a greater UPF consumption have a higher risk of developing glaucoma when compared to participants with a lower consumption. Our findings emphasize the relevance of monitoring and limiting the consumption of UPFs as a means of preventing glaucoma incidence.
Keyphrases
  • optic nerve
  • cataract surgery
  • quality improvement
  • risk factors
  • high resolution
  • mass spectrometry
  • optical coherence tomography