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Magneto-Controlled Enzyme Activity with Locally Produced pH Changes.

Krisztina SzekeresPaolo BollellaYongwook KimSergiy MinkoArtem MelmanEvgeny Katz
Published in: The journal of physical chemistry letters (2021)
Biocatalytic activity of amyloglucosidase (AMG), immobilized on superparamagnetic nanoparticles, is dynamically and reversibly activated or inhibited by applying a magnetic field. The magnetic field triggers aggregation/deaggregation of magnetic particles that are also functionalized with urease or esterase enzymes. These enzymes produce a local pH change in the vicinity of the particles changing the AMG activity.
Keyphrases
  • quantum dots
  • ionic liquid
  • mass spectrometry
  • magnetic nanoparticles