Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus .
Naoya OkuSaki HayashiYuji YamaguchiHiroyuki TakenakaYasuhiro IgarashiPublished in: Beilstein journal of organic chemistry (2023)
A new antibacterial 3-monoacyl- sn -glycerol, nostochopcerol ( 1 ), was isolated from a cultured algal mass of the edible cyanobacterium Nostochopsis lobatus MAC0804NAN. The structure of compound 1 was established by the analysis of NMR and MS data while its chirality was established by comparison of optical rotation values with synthetically prepared authentics. Compound 1 inhibited the growth of Bacillus subtilis and Staphylococcus aureus at MIC of 50 μg/mL and 100 μg/mL, respectively.
Keyphrases
- bacillus subtilis
- staphylococcus aureus
- high resolution
- silver nanoparticles
- mass spectrometry
- magnetic resonance
- multiple sclerosis
- ms ms
- electronic health record
- anti inflammatory
- endothelial cells
- essential oil
- big data
- high speed
- biofilm formation
- solid state
- wound healing
- escherichia coli
- clinical evaluation
- walled carbon nanotubes