Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.
Francesco G CeglieMaria Luisa AmodioMaria Lucia Valeria de ChiaraSuzana MadzaricGiancarlo MimiolaElena TestaniFabio TittarelliGiancarlo ColelliPublished in: Journal of the science of food and agriculture (2018)
In general, the initial differences among the production systems were minimal during the postharvest storage. As for the tested packaging systems, AIR successfully maintained the initial quality attributes for a longer period than the MAP. © 2018 Society of Chemical Industry.
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