Moisture sorption isotherms characteristics for shelf-life prediction of peanuts (Arachis Hypogaea L.).

Gurjeet KaurGagandeep Kaur SidhuPreetinder Kaur

Published in: Journal of the science of food and agriculture (2023)

The EMC and CMC evaluated from sorption study provided the basis for determination of package properties and shelf life. Aluminum packages had the minimum water vapor transmission rate and permeability. Hence, peanuts packaged in these bags and stored at 25 °C and 75% relative humidity had the potential to attain the maximum storage life. © 2023 Society of Chemical Industry.

Keyphrases

risk assessment
mass spectrometry
climate change
heavy metals